Oleogel technology (Perfat Soft): liquid vegetable oils structured into solid, fibre-rich fats that replace butter, palm and coconut oil with the same functionality but far less saturated fat. Univ. of Helsinki spin-out (2023) from the Oleoflow commercialisation project; founders Jyrki Lee-Korhonen, Fabio Valoppi and Anton Nolvi.
Perfat Technologies is one of 10 companies in Synbio, Food & Bio-industrial. The others:
Every row on this map is checked by hand against the trade register and the company's own material, and placed in the sector that best describes its business or its technology. Service firms and consultancies are left out, however advanced the technology they work with — the test is where the revenue comes from. Only funding figures the company or its investor has published are shown. The full rules are on the landscape ↗