Patented extrusion process that makes 70–80 % plant protein from legumes and cereals using EXISTING extrusion equipment — no chemicals, minimal water, and about one seventh of the energy of isolate production, cutting cost by up to 90 % against a €100M isolate plant. Licensed to food manufacturers globally rather than built as own capacity. VTT spin-out via VTT LaunchPad; founders Jari Karlsson, Elli Laukkala, Pekka Lehtinen.
Happy Plant Protein is one of 10 companies in Synbio, Food & Bio-industrial. The others:
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